Samsung HU8000F 50" Hospitality Smart TV
Description
The Samsung HU8000F is a 4K UHD hospitality television that sits above the standard HU7000F range, using Quantum 4K Lite video processing alongside HDR to deliver sharper detail and more accurate colour for in-room hotel viewing. As with other Samsung hospitality models, it is built around hotel-specific software rather than a consumer smart-TV platform. My Channel and a configurable Hotel Channel List let properties present a curated, branded viewing experience alongside standard broadcast content, while Samsung LYNK DRM and settings-cloning tools simplify broadcast content management and TV configuration across an entire property. Guests can cast content from Android and iOS devices directly via Google Cast without dongles or logins. Samsung Knox security protects guest data such as streaming logins and PINs, and the set includes an energy-class rating and energy-saving features aimed at reducing running costs across a large in-room TV estate.
Key features
Sharper detail and colour accuracy versus the standard HU7000F processing.
Branded, curated in-room viewing experience alongside standard broadcast content.
Guests cast from Android or iOS devices without dongles or logins.
Protects guest data and blocks unauthorised access on shared hotel networks.
Technical specifications
Delivery & returns
Estimated delivery 25 Aug - 29 Aug. UK mainland delivery only — some large or made-to-order items may carry longer lead times.
Unused items in original packaging can be returned within 14 days of delivery. Faulty items are covered under manufacturer warranty.
Payment & security
Pay securely by card, or apply for a 30-day purchase order account.
Schools, colleges, universities, NHS, government bodies and charities can order on invoice — no card payment required.
All transactions are processed over an encrypted, secure checkout.
Alternative products
Need help specifying this for your space?
Our technical team can advise on installation, mounting and compatible AV systems.



